Star Mincemeat Tarts - Scottish Slimmers
Method - Preheat the oven to 200c/180c fan oven/gas mark 6. - Unroll the pastry onto a clean board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 320g pack sweet shortcrust pastry
- 200g mincemeat
- 1 Pink Lady Apple (cored and finely diced)
- 25g cranberries (dried)
- Icing Sugar to dust
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