Pink Lady Apple and Mincemeat Tarts
A lighter alternative to traditional mice pies, these simple tarts combine melt in the mouth pastry filled with fresh apples and mincemeat to give a really fresh twist to a Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 1 x 375 g pack ready rolled sweet shortcrust pastry
- 200g mincemeat
- 1 Pink Lady Apple®, cored and finely diced
- 25g dried cranberries
- Icing sugar to dusting
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