Spicy Korean Radish Salad (Musaengchae) Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 medium size Korean radish
- 2 tablespoons sugar
- 4 tablespoons red pepper powder
- 2 tablespoons fish sauce
- 1 tablespoon salted shrimp
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame seeds
- 2-3 tablespoons chopped green onions
- 1 tablespoon vinegar (optional)
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