Korean Radish Kimchi (Dongchimi) Recipe: Tangy & Icy Broth
Make refreshing Korean Dongchimi kimchi! This recipe delivers a tangy, icy broth perfect for a spicy kick. Learn to make authentic Korean radish kimchi at home. Easy steps, delicious results.
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Cooking tools:
- Airtight container
- Weight
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Dark cool storage space
Ingredients
- Daikon Radishes: 2
- Sea Salt:
- Mustard Leaves:
- Red Chili Peppers:
- Green Chili Peppers:
- Garlic:
- Ginger:
- Scallions:
- Asian Pear: 1/2
- Water:
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