Shredded Cheese | GIG of ECW - Gluten-Free Recipes

Name: Shredded Cheese | GIG of ECW - Gluten-Free Recipes
Ingredients: 1 lb ground beef; 2 cans of diced tomatoes (use fresh if you have 'em); or 1 jar of Newman's Mild Salsa; 1 diced medium onion; 2 stalks diced celery; 1 diced bell pepper (pick your favorite color or colors); 1 can of kidney beans (I prefer Joan of Arc); 1 - 2 teaspoons Penzey's Chili Con Carne spice blend (start small, you can always add if needed); 1 - 2 teaspoons gluten-free Worcestershire sauce; Salt to taste; V8 or tomato juice; GF Beer (optional); A few ounces of shredded cheese (garnish); 1 - 2 Green onions (garnish); 1 fresh diced tomato (garnish)

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Shredded Cheese Chili is a fall/winter favorite around our house. It's quick to make and easy scale up if you want leftovers [Gotta love leftovers!].

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Ingredients

1 lb ground beef
2 cans of diced tomatoes (use fresh if you have 'em)
or 1 jar of Newman's Mild Salsa
1 diced medium onion
2 stalks diced celery
1 diced bell pepper (pick your favorite color or colors)
1 can of kidney beans (I prefer Joan of Arc)
1 - 2 teaspoons Penzey's Chili Con Carne spice blend (start small, you can always add if needed)
1 - 2 teaspoons gluten-free Worcestershire sauce
Salt to taste
V8 or tomato juice
GF Beer (optional)
A few ounces of shredded cheese (garnish)
1 - 2 Green onions (garnish)
1 fresh diced tomato (garnish)