Chili Con Carne | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 lb ground beef
• 2 cans of diced tomatoes (use fresh if you have 'em)
• or 1 jar of Newman's Mild Salsa
• 1 diced medium onion
• 2 stalks diced celery
• 1 diced bell pepper (pick your favorite color or colors)
• 1 can of kidney beans (I prefer Joan of Arc)
• 1 - 2 teaspoons Penzey's Chili Con Carne spice blend (start small, you can always add if needed)
• 1 - 2 teaspoons gluten-free Worcestershire sauce
• Salt to taste
• V8 or tomato juice
• GF Beer (optional)
• A few ounces of shredded cheese (garnish)
• 1 - 2 Green onions (garnish)
• 1 fresh diced tomato (garnish)