Minced beef cobbler - Good Food Middle East
Explore the unexpected twist of minced beef in a cobbler with Good Food Middle East's recipe. Perfect for comforting evenings!
Ingredients
- 500g pack extra-lean beef mince
- 1 onion, finely chopped
- 140g baby chestnut mushrooms, halved
- 2 tbsp plain flour
- 500ml beef stock
- few shakes Worcestershire sauce
- 140g self-raising flour
- 1 tbsp chopped thyme
- 4 tbsp low-fat natural yogurt
- 140g frozen peas
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