Minced beef cobbler recipe | Good Food
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too, from BBC Good Food magazine.
Ingredients
- 500g pack extra-lean beef mince
- 1 onion finely chopped
- 140g baby chestnut mushroom halved
- 2 tbsp plain flour
- 500ml beef stock
- few shakes Worcestershire sauce
- 140g self-raising flour
- 1 tbsp chopped thyme
- 4 tbsp low-fat natural yogurt
- 140g frozen peas
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