Avocado Tuna Salad
One sunny afternoon, while lounging by the pool with my family, we craved something light yet satisfying. With just a few ingredients on hand, we threw
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Ingredients
- 9-10 oz tuna in water (drained and flaked - (2 5 oz. cans or (3) 3 oz. pouches))
- 2 large avocados (peeled and cubed)
- 1/2 English cucumber (sliced)
- 1/2 red onion (sliced thin)
- 1/4 cup cilantro (more if desired)
- 2 Tbsp lemon juice (freshly squeezed)
- 2 Tbsp extra virgin olive oil
- Salt and pepper to taste
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