Avocado Tuna Salad | Recipe Cloud App

Ingredients

• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 Hass avocado, cut into chunks
• One 5-ounce can chunk light tuna, drained and flaked, or the equivalent amount of grilled tuna
• 1 cup cherry tomatoes, halved
• 3/4 cup canned cannellini beans, rinsed and drained
• 2 tablespoons minced red onion
• 4 cups mixed spring greens, arugula, and/or baby spinach