Roasted Hazelnut Chocolate Crunchie Cups • IINH
These no-bake crunchy hazelnut chocolate crunchie cups are very easy to make… and even easier to devour. Fudgy, chocolaty, crunchy and salty, they are the perfe
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Cooking tools:
- Mixing bowl
- Saucepan
- Double boiler
- Spoon
- Kitchen scale
- Measuring spoon
- Microplane
- Chopping knife
- Cutting board
- Petit four bun cases
- Muffin tin
- Airtight container
- Stove
- Refrigerator
Ingredients
- 180 g dark chocolate 70% cocoa solids
- 2 tbsp 100% hazelnut spread Lino's
- 1 tbsp light tahini
- 1 tsp honey/maple syrup
- ¼ tsp cardamon
- Zest of 1 orange
- ¼ tsp Himalayan salt
- 50 g roasted hazelnuts finely chopped
- 50 g Kasha
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