Crunchy Peanut-Butter Chocolate Cups • IINH
These no-bake crunchy peanut butter chocolate cups are very easy to make… and even easier to devour. Fudgy, chocolaty, crunchy and salty, they are the perfect a
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Cupcake liner
- Refrigerator
- Airtight container
Ingredients
- 150 g dark chocolate 70% cocoa solids
- 2 tbsp crunchy peanut butter
- 1 tbsp light tahini
- 2 tsp honey or maple syrup
- 50 g kasha toasted buckwheat grains/grouts
- ¼ tsp Himalayan salt
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