Elote
Brush corn with hot sauce and grill until charred, then slather with mayo-hot sauce mix, roll in cotija, sprinkle cilantro and lime—spicy, creamy, crunchy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 4 corn cobs
- 4 tbsp mayonnaise
- 3 tbsp jalapeno hot sauce
- 1/2 lb cotija/pecorino romano, finely grated
- Cilantro, finely chopped, optional
- Lime, for serving
- Harrisa flakes, optional
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