Foodista | Recipes, Cooking Tips, and Food News | Elote
Mexican street corn (elote) recipe with charred corn, creamy mayo mix, and zesty toppings—perfect for summer gatherings!
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Ingredients
- 6 ears of corn, husk left intact
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Sriracha hot chili sauce
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- ¾ cup cotija cheese, broken down into small chunks
- 2 tablespoons cilantro finely chopped
- ground chili powder to taste
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