Soft Pretzel Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jjsnackfoodservice.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Skillet
- Wooden spoon
- Stove
- Baking dish
- Aluminum foil
- Refrigerator
- Plastic wrap
- Spatula
Ingredients
- 6 2.5oz. SUPERPRETZEL® Soft Pretzels Item #3010
- 3 Tbsp. Butter Melted
- 1 Tsp. spoon Kosher Salt
- 3 Tbsp. Butter
- ¾ Cup Diced Onion
- ½ Cup Diced Pancetta
- ¼ Cup Diced Carrot
- ½ Cup Diced Celery
- 1 Tbsp. Finely Chopped Fresh Sage
- 1 Tsp. Finely Chopped Fresh Thyme
- 2 ½ Cups Chicken Stock (Can substitute w/ Broth, Turkey or Vegetable)
- Salt
- Pepper
- 2 Tablespoons Finely Chopped Fresh Parsley
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