Homemade Soft Pretzels | Publix Super Markets
Recipes Shopping list Ingredients - 11 cups warm water (100°F–110°F), divided - 2 tablespoons sugar - 1 (¼ oz) envelope active dry yeast - 6 tablespoons salted
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Cooking tools:
- Stand mixer
- Cooling rack
- Microwave
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Plastic wrap
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 11 cups warm water (100°F–110°F), divided
- 2 tablespoons sugar
- 1 (1/4 oz) envelope active dry yeast
- 6 tablespoons salted butter
- 5 teaspoons kosher salt, divided
- 3 cups flour
- 1 teaspoon caraway seeds
- Nonstick cooking spray
- Plastic wrap
- Parchment paper
- 3/4 cup baking soda
- Spicy brown mustard (optional)
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