Whole Grilled Branzino
ediblejersey.ediblecommunities.com
This whole grilled branzino makes a wonderful entrée paired with oven-roasted potatoes and sautéed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 1½–2 pounds cleaned branzino, with bone
- kosher salt
- freshly ground pepper
- fresh tomato (plum or cherry or vine-ripened), sliced
- ½ sprig fresh rosemary
- 1 sprig thyme
- ½ leaf basil
- pinch of parsley
- blended oil (80% vegetable oil & 20% extra-virgin olive oil)
- extra-virgin olive oil
- lemon (for squeezing)
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