Whole Roasted Branzino Recipe with Tomatillos, Garlic & Herbs

Whole Roasted Branzino Recipe with Tomatillos, Garlic & Herbs

fultonfishmarket.com

The skin on this whole roasted Branzino recipe is especially delicious served crispy as the meat turns out moist and juicy. Try our recipe here!

View full recipe on fultonfishmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fultonfishmarket.com.

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Ingredients

  • 1 lemon, sliced
  • 2 2½ pound whole Branzino (or other whole fish), cleaned, patted dry, and scored to the bone in 3 places on each side
  • ¼ cup olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 large garlic clove, sliced
  • 6 fresh tomatillos, peeled
  • ¼ cup Italian parsley, chopped

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