Cheesy Grits Souffle | Emerils.com

Ingredients

• 1 cup grits, either old-fashioned or quick cooking (but not instant)
• 4 cups water
• 4 tablespoons butter
• 1 bunch scallions, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper to taste
• 1 1/2 cups coarsely grated cheddar cheese
• 1/2 cup crumbled crispy bacon
• 1/2 cup 4 egg whites