Cheese Grits Soufflé | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cheesy and creamy Cheese Grits Soufflé, perfect for brunch or a special treat. A Louisiana Kitchen classic with a twist! Serves 4-6.
Ingredients
- 1 cup old fashion grits (quick grits will work too)
- 4 tablespoons unsalted butter
- 1/4 teaspoon cayenne pepper
- 1 cup sharp Cheddar cheese, finely shredded
- 1/2 cup green onions, chopped
- 4 large eggs, separated yolk from whites
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