Vegetable Lasagna With Basil Ricotta - Instant Pot

Ingredients

• olive oil
• 1small Yellow Onion diced
• 4 clovesgarlic minced
• 1 cupZucchini finely chopped
• 3/4 cupRed Bell Pepper finely chopped
• 1 cupMushrooms chopped
• 1/3 cupFresh Basil Leaves chopped, plus more for garnish
• 1 tspKosher Salt
• Freshly cracked black pepper
• 1 1/2 cupsMarinara Sauce Of Choice Or Fiery Arrabbiata Sauce
• 6-8Individual No- Boil Or Oven- Ready Lasagna Sheets
• Basil Ricotta Or 2 Shredded Vegan Mozzarella Or Other Cheese recipe follows
• 1 cupSpinach Or Shredded Tuscan (Lacinato) Kale chopped
• 1/2 cupShredded Vegan Mozzarella for finishing (optional)
• 1 1/4 ozBlock Extra-firm Tofu
• 1 cupNutritional Yeast
• 2 clovesgarlic roughly chopped
• 2 tbspWhite or Yellow Miso Paste
• 3/4 tspOnion Powder
• 1 tspKosher Salt plus more to taste
• 1/2 tspFreshly cracked black pepper
• 1 tbspExtra-virgin Olive Oil
• 15Fresh Basil Leaves
• 1 1/2 tspGrated Lemon Zest
• 3 tbspFresh Lemon Juice