Instant Pot Lasagna Soup - Vegan Lasagna Soup Recipe | Samsung Food App

Ingredients

• 1 tsp oil
• 1/2 onion (chopped)
• 4 cloves of garlic (chopped)
• 1 cup veggies - combination of peppers (, carrots, zucchini)
• 1/4 cup red lentils ((uncooked) - quick cooking red lentils (split ones) also called masoor dal)
• 1 cup tomato puree ((or use any thick tomato sauce such as marinara, pasta sauce or passata))
• 1 to 1 1/2 cups diced tomato
• 2 tsp italian seasoning ((1 tsp basil and 1/2 tsp oregano, parsley, generous dash of thyme/sage and rosemary))
• 1/4 tsp each onion powder (, garlic powder)
• 1/2 to 3/4 tsp salt ((depends on if there is salt in the tomatoes or other seasoning, I use 3/4 tsp with))
• 2 cups water or veggie broth ((2.5 to 3 cups for soupier or if using whole grain noodles or with more veggies))
• 5 oz lasagna sheets (, broken into small pieces, or use pasta of choice (I use no boil as they work out the best))
• dash of black and white pepper
• pepper flakes to taste (, i use about 1/3 tsp)
• 1 tbsp nutritional yeast
• 1 cup packed spinach (, optional)
• vegan pesto, vegan ricotta or mozzarella, vegan butter/ garlic bread to serve (optional)
• a tbsp tomato paste, lemon, fennel seeds (optional add ins)