Italian Skillet Toss Recipe - Easy Home Meals

Ingredients

• 8-oz. bow tie pasta
• 2 Tbsp. butter
• 4 cloves garlic, minced
• 1 cup half and half
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup shredded Mozzarella cheese
• 1 (14-oz.) package frozen vegetable blend, thawed (see Note)
• In a large pot cook pasta according to package directions, drain and set aside.
• In the same pot, melt butter over medium-low heat, add garlic and cook for 1 minute.
• Add half and half, ricotta and parmesan cheeses, salt and pepper, stir until creamy and hot.
• Add the mozzarella cheese and vegetables and cook for 5 minutes.
• Stir in bow ties and cook until heated through.