Candied Fruit Hot Cross Buns Recipe

Ingredients

• 4-1/2 to 5 cups all-purpose flour
• 2 packages (1/4 ounce each) fast-rising yeast
• 1/3 cup granulated sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• ½ teaspoon salt
• 1 ¼ cups milk
• 6 tablespoons butter or margarine, cut into pieces
• 2 eggs
• ½ cup dark raisins
• ½ cup (4 oz.) Assorted Candied Pineapple (chopped)
• ¼ cup (2 oz.) Candied Fruit & Peel Mix (chopped)
• 1 egg white
• 1 tablespoon water
• 1 cup confectioners sugar
• 3 to 4 teaspoons milk