Traditional Lasagna with San Remo Sauce
San Remo Pasta Sauce San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Spatula
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Tongs
Ingredients
- San Remo Lasagna Sheet 375g
- 250g mozarella, grated
- 2 tbsp parmesan, grated
- 3 tbps oil
- 1 onion, chopped
- 100g pancetta, diced
- 300g beef mince
- 2 x 500g Jars Napolitana Sauce
- salt
- pepper
- 2 tbsp butter
- 2 tbsp plain flour
- 600ml milk
- ¼ tps nutmeg
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