Traditional Lasagna

Name: Traditional Lasagna
Total time: 60 min
Ingredients: San Remo Lasagna Sheet 375g; ½ cup mozzarella cheese (to sprinkle on top before baking); 1 tbsp oil; 1 onion, finely chopped; 1 garlic clove, crushed; 500g beef mince; 425g San Remo tomato-based sauce; 2 tbsp butter; 2 tbsp plain flour; 2 cups milk; ½ cup parmesan/cheddar cheese, grated

sanremo.co.nz

To make the meat sauce, sauté onion and garlic until soft. Add beef mince and cook until browned. Stir in San Remo tomato-based sauce.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Lasagna Sheet 375g
½ cup mozzarella cheese (to sprinkle on top before baking)
1 tbsp oil
1 onion, finely chopped
1 garlic clove, crushed
500g beef mince
425g San Remo tomato-based sauce
2 tbsp butter
2 tbsp plain flour
2 cups milk
½ cup parmesan/cheddar cheese, grated

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