Key Lime Pecan Tart Recipe
Crunchy crust, crispy topping and a creamy tropical filling are combined to make this refreshing yet decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 2 cups Golden Grahams™ cereal, finely crushed (3/4 cup)
- 6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), finely crushed (heaping 1 cup)*
- 1/2 cup chopped pecans, ground
- 2 tablespoons granulated sugar
- 7 tablespoons butter or margarine, melted
- 1/4 cup Key lime or regular lime juice
- 1/2 package (1 1/2 teaspoons) unflavored gelatin
- 1 package (8 oz) cream cheese, softened
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 3 containers (6 oz each) Yoplait® Original yogurt Key lime pie
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
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