Mini Key Lime Tarts Recipe
So summery, you'll need to make extras. These mini-bite desserts are must-makes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cooling rack
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup Key lime or lime curd (from 10- to 11.5-oz jar) or Key lime pie filling (from 22-oz can)
- 2 egg whites
- 3 tablespoons sugar
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