Charro Beans | Just A Pinch Recipes

Charro Beans | Just A Pinch Recipes

www.justapinch.com

My grandmother, mother's side, would make these during the winter season when I still lived in South Texas. She would get up every morning to make her homemade

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Ingredients

  • 3 pound(s) pinto beans (soaked overnight then drained)
  • 1/2 - white onion (chopped)
  • 2 - tomatoes (chopped)
  • 3 medium serrano (washed/chopped/add more or less if desired)
  • 2 teaspoon(s) salt
  • 1 bunch(es) cilantro (chopped)
  • 1/2 pound(s) bacon (rough cut)
  • 1 cup(s) beer /preferably miller lite
  • 1 clove(s) garlic

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