Charro Beans Recipe - QueRicaVida.com

Name: Charro Beans Recipe - QueRicaVida.com
Ingredients: 1/2 pound bacon, sliced; 1/2 cup Mexican chorizo, uncooked; 3/4 cup white onion, diced; 2 serrano peppers, sliced thin; 2 cloves garlic, minced; 2 Roma tomatoes, diced; 1/2 cup cilantro, chopped, divided into two 1/4 cups, reserve 1/4 cup for garnish; 2 cups pinto beans, drained and rinsed; 2 cups black beans, drained and rinsed; 2 1/2 cups low sodium chicken broth; 2 limes, juice 1 lime and slice the other lime into 8 wedges, reserve for garnish; 1 tablespoon hickory flavored liquid smoke; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/4 teaspoon pepper; Pinch of salt; 1 large avocado, sliced into 8 wedges; 16 corn tortillas, warmed

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Beans are one of the staple foods in many Hispanic pantries. My Mom would prepare a large pot of beans on Sunday and from that one pot she would make a variety of dishes. On

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Ingredients

1/2 pound bacon, sliced
1/2 cup Mexican chorizo, uncooked
3/4 cup white onion, diced
2 serrano peppers, sliced thin
2 cloves garlic, minced
2 Roma tomatoes, diced
1/2 cup cilantro, chopped, divided into two 1/4 cups, reserve 1/4 cup for garnish
2 cups pinto beans, drained and rinsed
2 cups black beans, drained and rinsed
2 1/2 cups low sodium chicken broth
2 limes, juice 1 lime and slice the other lime into 8 wedges, reserve for garnish
1 tablespoon hickory flavored liquid smoke
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon pepper
Pinch of salt
1 large avocado, sliced into 8 wedges
16 corn tortillas, warmed