Charro Beans | Just A Pinch Recipes
My grandmother, mother's side, would make these during the winter season when I still lived in South Texas. She would get up every morning to make her homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) pinto beans (soaked overnight then drained)
- 1/2 - white onion (chopped)
- 2 tomatoes (chopped)
- 3 medium serrano (washed/chopped/add more or less if desired)
- 2 teaspoon(s) salt
- 1 bunch(es) cilantro (chopped)
- 1/2 pound(s) bacon (rough cut)
- 1 cup(s) beer /preferably miller lite
- 1 clove(s) garlic
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