Roast Pork Loin with Mustard White Wine Sauce | The Fancy Pants Kitchen

Ingredients

• 3 pounds pork loin (not tenderloin)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp smoked paprika
• 2 & 1/4 tsp kosher salt
• 1/2 tsp black pepper about 40 cracks on a pepper mill
• 2 tbsp light olive oil or avocado oil
• 1 tbsp olive oil
• 1 tbsp fresh rosemary chopped (or 1 tsp dried)
• 1 tbsp fresh thyme chopped (or 1 tsp dried)
• 1 cup chicken broth
• 4 tbsp unsalted butter
• 3/4 cup finely minced onion
• 1/4 tsp kosher salt
• 3 tbsp flour
• 2 tbsp white wine or more broth
• 1 tbsp grainy mustard or Dijon
• 1/2 cup heavy cream
• 1/2 tsp freshly ground black pepper
• 1 tbsp soy sauce
• Pan drippings from the skillet after roasting