Pacific Northwest Alaskan Halibut with Lemon-Garlic Asparagus – City Seafood

Ingredients

• 2 Alaskan halibut fillets (6–8 oz each)
• 2 tbsp olive oil or avocado oil
• Salt and freshly ground black pepper
• 1 tbsp butter
• 1 garlic clove, minced
• Juice of 1/2 lemon
• Lemon slices, for garnish
• Fresh chopped parsley (optional)
• 1 bunch fresh asparagus, trimmed
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Zest of 1 lemon