Alaska Halibut with Lemon Dressing Recipe | FishEx Seafoods

Ingredients

• 4 Alaska Halibut Fillets (4 to 6 oz each)
• 6 Tbsp Butter, divided
• finely grated zest and juice of 1 large Lemon
• Salt and freshly ground Black Pepper
• 2 tsp Dijon Mustard
• 4 sprigs Lemon Thyme
• 2 Tbsp Olive Oil
• 2 Leeks (white & light green part only), sliced
• 2 Zucchini, sliced
• 5 to 6 oz Baby Spinach Leaves
• 2 Tbsp dry White Wine