Oyster Mushroom and Champagne Risotto - Cookidoo® – the official Thermomix® recipe platform
Indulge in a luxurious Oyster Mushroom and Champagne Risotto, cooked to perfection for a special occasion or dinner party. Try it on Cookidoo®!
Ingredients
- 50 g Parmesan cheese
- 1 garlic clove
- 150 g onions
- 30 g olive oil
- 100 g streaky bacon, cured and smoked
- 250 g fresh oyster mushroom
- 1 heaped tsp chicken stock paste, homemade
- 300 g Champagne
- 500 g water
- 300 g risotto rice
- 30 g unsalted butter
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