Mushroom and Spinach Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom and Spinach Risotto - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 50 g Parmesan cheese; 730 g water; 300 g chestnut mushrooms; 20 g olive oil; 40 g shallots; 30 g unsalted butter; 100 g fresh spinach leaves; 320 g risotto rice; 60 g white wine; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt

cookidoo.co.uk

Mushroom and Spinach Risotto - 531+ ratings, easy to make, packed with flavor. Sign up for free trials to access over 100,000 recipes!

View Original

Share this recipe:

Ingredients

50 g Parmesan cheese
730 g water
300 g chestnut mushrooms
20 g olive oil
40 g shallots
30 g unsalted butter
100 g fresh spinach leaves
320 g risotto rice
60 g white wine
1 vegetable stock cube (for 0.5 l)
½ - 1 tsp fine sea salt

More Like This