Oyster Mushroom and Champagne Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Oyster Mushroom and Champagne Risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 50 g Parmesan cheese; 1 garlic clove; 150 g onions; 30 g olive oil; 100 g streaky bacon, cured and smoked; 250 g fresh oyster mushroom; 1 heaped tsp chicken stock paste, homemade; 300 g Champagne; 500 g water; 300 g risotto rice; 30 g unsalted butter

cookidoo.co.uk

Indulge in a luxurious Oyster Mushroom and Champagne Risotto, cooked to perfection for a special occasion or dinner party. Try it on Cookidoo®!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

50 g Parmesan cheese
1 garlic clove
150 g onions
30 g olive oil
100 g streaky bacon, cured and smoked
250 g fresh oyster mushroom
1 heaped tsp chicken stock paste, homemade
300 g Champagne
500 g water
300 g risotto rice
30 g unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Oyster Mushroom and Champagne Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This