Asian curried seafood broth – Food & Home Magazine

Name: Asian curried seafood broth – Food & Home Magazine
Total time: 35 min
Ingredients: 30 45ml (2 – 3 tbsp) ready-made Thai green curry paste; 2 x 410g tins coconut milk; 500ml (2 cups) water; juice of 4 limes; 15ml (1 tbsp) fish sauce; sea salt and freshly ground black pepper, to taste; 2 slices fresh ginger; 2 lemon grass stalks, bruised; 2 whole red chillies (optional); 8 baby aubergines, halved; 300g whole fresh mussels, cleaned; 12 large prawns, cleaned and shelled; 350g salmon or linefish of your choice, cut into chunks; To serve; 300g cooked egg noodles; 15ml (1 tbsp) sesame seeds, roasted; fresh coriander; fresh red chilli, sliced; fresh lime cheeks

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Asian curried seafood broth is bubbling over with flavour. If you're craving something light and filling with a slightly spicy kick, this is for you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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