Thai broth seved with spicy crusted pork fillet – Food & Home Magazine
Thai-spiced pork fillet in flavorful broth—quick and delicious for any night!
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Ingredients
- 40 mins excluding making of stock
- 330g pork fillet
- 20ml peanut oil
- 15ml five-spice powder
- 5ml salt
- BROTH
- 2 litres good-quality chicken stock
- 1 red chilli, seeded and sliced
- 20ml fresh ginger, sliced
- 10ml fish sauce
- 3 bunches bok choy
- 300g rice noodles
- 30ml fresh coriander, finely chopped
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