Oven baked Roseval potatoes: step by step recipe - Cookovery
Try this delicious recipe for Oven baked Roseval potatoes from Netherlands with roseval potatoes, thyme, rosemary, olive oil and sea salt that Jeroen van der Linde added to Cookovery!
Ingredients
- 400 gram roseval potatoes; in pieces
- 3 twigs thyme;
- 2 twigs rosemary;
- 5 milliliter olive oil;
- sea salt; grinded
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