Rosemary Potatoes, a delicious seasoned potato recipe.

Name: Rosemary Potatoes, a delicious seasoned potato recipe.
Ingredients: 4 potatoes (large, peeled and cut into long wedges or 8 to 10 small potatoes left whole); vegetable oil ((I use avocado oil or olive oil)); salt and pepper to taste; 1 teaspoon fresh rosemary (chopped or 1/2 teaspoon dried (approximately))

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Roasted potatoes with a twist, savory rosemary potatoes are easy to make and bake in the oven along with dinner.

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Ingredients

4 potatoes (large, peeled and cut into long wedges or 8 to 10 small potatoes left whole)
vegetable oil ((I use avocado oil or olive oil))
salt and pepper to taste
1 teaspoon fresh rosemary (chopped or 1/2 teaspoon dried (approximately))