Cauliflower Croque - Emmi USA
Make this cheesy sandwhich by Award-winning chef Elizabeth Falkner your go to lunch. This cauliflower croque is an a go to grownup version of a classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmiusa.com.
Ingredients
- 1 head cauliflower
- 3 tablespoons sunflower or canola oil
- 2 teaspoons kosher salt
- Few cranks of freshly ground black pepper
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 tablespoon curry powder
- 3 ounces unsalted better
- 8 large slices whole wheat sourdough or levain bread
- 1/4 cup apricot or mango chutney or orange marmalade
- 16 slices cave aged Emmi Kaltbach™ Le Gruyère® AOP Cheese , divided
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