Mushroom and Zucchini Quiche with Cauliflower Crust - Eggs.ca

Ingredients

• 4 cups riced cauliflower (about 1 medium head)
• 2/3 cup grated Parmesan cheese
• 1 egg, lightly whisked
• 1/8 tsp pepper
• 1 tbsp olive oil
• 1/2 lb cremini or white mushrooms, sliced
• 1 medium zucchini, thinly sliced
• 1 large shallot, thinly sliced
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 3 eggs
• 2/3 cup milk
• 3/4 cup shredded Swiss cheese