Breakfast Potato Hash (V, GF) | Gallogly Recreation and Wellness Center
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Keywords
- UCCS
- University of Colorado Colorado Springs
- Reach Higher
- Fuels Success
- University of Colorado
Ingredients
- 1 TBS olive oil
- 8 oz potatoes (Red or Gold), scrubbed well and cut into 1/2 inch cubes or slices
- 1 cup chopped seasonal veggies of your choice (onion, carrot, peppers, greens)
- 1 clove minced garlic
- 1/8 tsp crushed red pepper
- 1/2 tsp salt
- 2 eggs
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