Sweet Potato Breakfast Hash
www.scrambledandscrumptious.com
This sweet potato breakfast hash is easy like Sunday morning. With eggs and lots of veggies, this is a deliciously healthy weekend brunch!
Ingredients
- 2 tsp olive oil
- 1 + 1/4 cup white onion, diced (approximately 1 medium onion)
- 1 + 1/2 cups sweet potato (or yam), peeled and diced (approximately 1 medium)
- 2 cloves garlic, crushed
- 1 cup green bell pepper, diced (approximately 1 medium pepper)
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1 + 1/2 cups mushrooms, sliced
- 398 ml canned black beans, drained and rinsed (1 can)
- 10 large eggs
- chives, sliced, for serving
- green onion, sliced, for serving
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