Snow Skin Mooncake 冰皮月餅 | Yi Reservation
Snow Skin Mooncake is non-baked mooncake known for its soft and sticky white cake skin. This recipe shows you how to make this cake with step by step instructions.
Keywords
- mooncake
- snow skin cake
- ice skin mooncake
- mid-autum festival
- mooncake festival
- chinese holiday
- authentic recipe
- step by step
- sweet
- pastry
- dim sum
- 冰皮月餅
- 月餅
- holiday
Ingredients
- 20g powdered sugar (for assembly)
- 50g glutinous rice flour
- 50g rice flour
- 30g wheat starch
- 30 powdered sugar
- 30g cooking oil
- 30g condensed milk
- 230ml whole milk
- 300g egg custard filling
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