Snow Skin Mooncakes Recipe | Saveur
Celebrate the Mid-Autumn Festival with these soft and chewy snow skin mooncakes filled with sweet, creamy mung bean paste.
Ingredients
- ¼ cup plus 2 Tbsp. (70 g) glutinous rice flour, divided
- 3 Tbsp. (30 g) rice flour
- 2 Tbsp. plus 1½ tsp. (20 g) cornstarch
- ¼ cup (30 g) confectioners sugar
- ⅓ cup plus 1 Tbsp. whole milk
- 1 Tbsp. plus 1½ tsp. vegetable oil
- ¼ tsp. vanilla extract
- ⅓ cup plus 1 Tbsp. dry split yellow mung beans, soaked for at least 4 hours and drained
- 1 Tbsp. whole milk
- 2 tsp. cornstarch
- 1½ Tbsp. unsalted butter
- ⅓ cup sugar
- ¼ tsp. kosher salt
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