Vietnamese-Spiced Smoked Duck Breast Recipe - Great British Chefs

Vietnamese-Spiced Smoked Duck Breast Recipe - Great British Chefs

www.greatbritishchefs.com

Looking for something different for a BBQ? Discover how fragrant spices such as star anise and cassia add rich flavours to smoked duck meat.

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Ingredients

  • 2 duck breasts
  • 1 star anise
  • 1 cinnamon stick, small
  • 1/2 tsp Szechuan peppercorns
  • 1 green chilli, small
  • 1 tbsp of coriander
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1 tsp rice wine vinegar
  • 1/2 tsp sea salt

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