Szechuan Smoked Duck Recipe - BBQ Addicts

Ingredients

• 1/4 cup firmly packed dark brown sugar
• 2 tablespoons Szechuan peppercorn salt, (recipe follows)
• 1 tablespoon garlic salt
• 1 tablespoon onion salt
• 2 tablespoons Hungarian paprika
• 1 teaspoon ground ginger
• 1 teaspoon Chinese dry mustard
• 1 teaspoon cayenne
• 1/2 teaspoon star anise
• 1/4 cup coarse kosher salt
• 1 tablespoon Szechuan peppercorns
• 2 teaspoons Chinese 5 spice powder
• 1-12 ounce can premium beer, allow to go flat
• 1/2 cup canola oil
• 1/2 cup thinly sliced green onions (green and white parts)
• 1/4 cup soy sauce
• 2 tablespoons seeded and minced serrano chiles
• 2 tablespoons granulated cane sugar
• 4 cloves garlic, pressed
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1 cup Hoisin sauce
• 1 cup Seedless Raspberry Jelly or Jam
• 2 tablespoons soy sauce
• 1/2 to 1 teaspoon Habanero powder