Pork and apple burgers with potato wedges | Slimming World

Ingredients

• 4 baking potatoes, cut into thick wedges
• Low-calorie cooking spray
• 500g lean pork mince (5% fat or less)
• 2 medium apples, finely grated
• 1 small onion, finely chopped
• 2 tsp Worcestershire sauce
• 2 garlic cloves, crushed
• 2 tbsp finely chopped fresh parsley
• 200g bag mixed salad leaves
• 4 tomatoes, sliced
• 6 tbsp fat-free vinaigrette
• 4 x 60g wholemeal rolls, split